Aspartame: Popular Sweetener Could Be Classified as a Possible Carcinogen by WHO — But There’s No Cause For Panic

Aspartame: Popular Sweetener Could Be Classified as a Possible Carcinogen by WHO — But There’s No Cause For Panic

Aspartame, the sweetener commonly used in various diet beverages and sugar-free products, is under scrutiny again as the World Health Organization (WHO) potentially classifies it as a possible carcinogen. However, experts emphasize that there is no cause for immediate panic. Aspartame, which is 200 times sweeter than sugar, has been a topic of discussion among…

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